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French Food Word Search
11 words · 13×13 grid
How to play: click (or tap) the first letter, drag to the last letter, then release. Words go in any direction, including backwards. Or download the PDF to solve on paper.
Find these words
The CROISSANT is Austrian. Vienna had the crescent roll first, and Paris made it with butter and layers in the 1800s, which is the version the world knows. The rest of the list is home cooking as much as restaurant food: RATATOUILLE is a vegetable stew, CASSOULET is beans and sausage, a CREPE is a thin pancake, and a QUICHE is eggs in a crust. This word find saves the ESCARGOT and the SOUFFLE for the brave.
Frequently asked questions
How do you say the words in this french food word search?
Most silent letters are at the end: croissant ends in a soft n, BAGUETTE in get, MACARON in a nasal on. Reading the list aloud first is half the lesson in a French class.
Is FONDUE French?
Swiss by origin, but the Alps do not care about the border, and it is on menus across eastern France. BRIOCHE, on the other hand, is French all the way through.
