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Food Word Search
11 words · 12×12 grid
How to play: click (or tap) the first letter, drag to the last letter, then release. Words go in any direction, including backwards. Or download the PDF to solve on paper.
Find these words
UMAMI was isolated in a Tokyo laboratory in 1908 and spent most of the following century being ignored outside Japan, until receptors for it turned up on the tongue and the argument ended. Taste is slower to agree with itself than anyone expects. The rest of this word find is less contested: the PANTRY and the SKILLET, the difference between a SIMMER and a boil, and what a MARINATE actually does.
Frequently asked questions
What is the difference between SIMMER and boil?
A boil is a rolling, noisy surface at around one hundred degrees. A simmer sits just below it, moving gently, which keeps meat tender instead of tightening it.
Does a MARINATE make meat tender?
Mostly it flavours the surface. Acid and salt work only a few millimetres in, so long marinating changes taste far more than texture.
